Soldier named 4th MEB top chef Print E-mail
Thursday, 30 January 2014
Photo by Staff Sgt. Kelly Malone
Spc. Kenson Seraphin, a food service specialist, 4th Maneuver Enhancement Brigade, prepares a cucumber garnish during the unit’s “Dauntless” Chef of the Quarter competition held Friday in the Dauntless Dining Facility.
Seraphin was chosen as the winner from among entrants that included Spc. Elizabeth Walters and Pfc. Christian Martinez.
In addition to food preparation, each Soldier faced a panel to answer basic Soldiering skills as well as food handling.

Last Updated ( Thursday, 13 February 2014 )