Two international military students speak with an attendee as the crowd behind them visits stands, samples foods, and learns about cultures from several different countries. 38 countries were represented in total at the event. Photo by Sam Campbell.
The Lithuanian stand boasted a “šakotis,” a traditional cake, which is cooked on a spit in an oven or over a fire. The “tree cake,” as it is sometimes called, is made of butter, egg whites and yolks, flour, sugar and cream. Photo by Sam Campbell.
International military students from Jordan brought in several dishes, among them ‘mansaf,’ their national dish, which consists of meat cooked in a fermented dried yogurt and is served with rice. Photo by Sam Campbell.