This week, Army spouse Vanessa Maldonado shares her modern twist on her mother’s Picadillo recipe and a bonus refried bean recipe. “I like hers, but she makes it more the traditional way and I don't like all the ingredients,” Maldonado said. “So, I made my own version of it.” With many of the simple ingredients left to taste there is plenty of room to make it your own. Maldonado said it … [Read more...] about What’s for dinner?
This quick and easy artichoke and chicken dish from Army spouse Danielle Anderson combines Parmesan cheese, sour cream, artichoke hearts and chicken breasts for a meal the whole family will enjoy. Anderson says she loves how easy it to make for her family of five. Artichoke Chicken 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ½ cup mayonnaise ½ cup … [Read more...] about What’s for dinner?