This vegan-friendly salad from GUIDON Managing Editor, Brian Hill, features fried tofu, artichoke hearts, garlic and a variety of other delicious ingredients. 1 cup dehydrated chick peas (or 1 can hydrated chickpeas) 1 block extra-firm tofu ½ diced onion 1 bunch kale 1 can pitted black olives 1 can artichoke hearts Fresh garlic (to taste) Black Pepper (to taste) Paprika (to … [Read more...] about What’s for dinner?