This week, Army spouse Vanessa Maldonado shares her modern twist on her mother’s Picadillo recipe and a bonus refried bean recipe. “I like hers, but she makes it more the traditional way and I don't like all the ingredients,” Maldonado said. “So, I made my own version of it.” With many of the simple ingredients left to taste there is plenty of room to make it your own. Maldonado said it … [Read more...] about What’s for dinner?
Guidon assistant editor Sam Campbell got creative when coming up with this original taco recipe! “I got a multi-function pressure cooker as a gift for Christmas and was dying to use it. After some personal touches and several iterations, I think I’ve found my new favorite meal – ramen chimichurri tacos.” Campbell said this recipe will work with both slow cookers and multi-function, … [Read more...] about What’s for dinner?