Every once in awhile, I get a hankering for an authentic Chicago-style hot dog, but some of the ingredients simply aren't available or are hard to find here in mid-Missouri. Luckily, I discovered a relish that recreates that Chicago flavor, and I was able to successfully recreate it at home. So, here is a quick and easy recipe for Chicago-style hot-dog relish. You'll notice the … [Read more...] about What’s for Dinner? Chicago-style hot-dog relish
On the menu this week is a shrimp creole recipe from Col. Eric Towns, U.S. Army Garrison Fort Leonard Wood commander. Towns said this recipe is special to him because it brings back a little piece of home. “Growing up in southern Louisiana, food was such a big part of the culture and how people socialized,” Towns said. “After 25 years in the Army, I still make the recipes that my extended … [Read more...] about What’s for dinner?
This quick and easy artichoke and chicken dish from Army spouse Danielle Anderson combines Parmesan cheese, sour cream, artichoke hearts and chicken breasts for a meal the whole family will enjoy. Anderson says she loves how easy it to make for her family of five. Artichoke Chicken 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ½ cup mayonnaise ½ cup … [Read more...] about What’s for dinner?
This chocolate strawberry cheesecake recipe was submitted by Fort Leonard Wood Budget Analyst, Michele Piccione-Leone. It would make a great Mother’s Day treat! Chocolate crust: 15 chocolate graham cracker sheets finely crushed (about 2 cups) 1/4 cup of melted butter Combine the two, and press evenly into a spring form pan. Filling: 4, 8oz packages of cream cheese (room temperature) 1 … [Read more...] about What’s for dinner?
This vegan-friendly salad from GUIDON Managing Editor, Brian Hill, features fried tofu, artichoke hearts, garlic and a variety of other delicious ingredients. 1 cup dehydrated chick peas (or 1 can hydrated chickpeas) 1 block extra-firm tofu ½ diced onion 1 bunch kale 1 can pitted black olives 1 can artichoke hearts Fresh garlic (to taste) Black Pepper (to taste) Paprika (to … [Read more...] about What’s for dinner?