This chocolate strawberry cheesecake recipe was submitted by Fort Leonard Wood Budget Analyst, Michele Piccione-Leone. It would make a great Mother’s Day treat!
15 chocolate graham cracker sheets finely crushed (about 2 cups)
1/4 cup of melted butter
Combine the two, and press evenly into a spring form pan.
4, 8oz packages of cream cheese (room temperature)
1 cup of sour cream
2/3 cup of sugar
Dash of salt
4 large eggs (lightly beaten before adding to mixer)
1/2 tsp of vanilla
1/2 cup of diced fresh strawberries
1/4 cup mini chocolate chips
Beat until mixture is smooth and well combined.
Bake at 325 in a water bath for 60-70 minutes until the top is a light golden brown and firm.
Top with thin sliced strawberries and drizzle with melted chocolate.
What are you making for dinner? Want to be featured? Submit your photos and recipes to email@example.com.