This quick and easy artichoke and chicken dish from Army spouse Danielle Anderson combines Parmesan cheese, sour cream, artichoke hearts and chicken breasts for a meal the whole family will enjoy.
Anderson says she loves how easy it to make for her family of five.
1 (15 ounce) can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
½ cup mayonnaise
½ cup sour cream
4 skinless, boneless, chicken breast halves
Garlic pepper (to taste)
1. Preheat oven to 375 degrees
2. Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.
3. Place chicken in a greased baking dish and cover with artichoke mixture
4. Bake uncovered for 30 minutes or until juices run clear.
What are you making for dinner? Want to be featured? Submit your photos and recipes to firstname.lastname@example.org.